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Saturday, January 15, 2011

Giant Focaccia Sandwhich Recipe

I copied a friend the other night and we both made this very good flat bread that she found online. Even if you've never made bread... you should definitely give this a try as it was extremely easy!  I made mine with pure whole wheat flour... and it still turned out. I recommend letting it rise twice like the recipe says especially if you use the whole wheat.   Mine isn't as pretty.. I didn't have a round pan so used a 9x13 inch cookie sheet and folded the dough over so it was only on half. It was about the perfect thickness.  You can add whatever filling you like... I used chicken, lettuce, cheese, mayo, mustard and tomato (not in the pic)

Click here for the recipe.

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