These are so good with some butter and tea for a morning brunch and only take 10 minutes to throw together!
2 eggs
1/2 c. Brown sugar
1 1/4 c. buttermilk (substitute whole milk)
3/4 cup maple syrup
1 1/4 c. whole wheat flour
1 1/2 c. rolled oats + 3 TBS for sprinkling
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
preheat oven to 400 degrees F. Grease muffin tins or line with paper.
Makes 12. Bake for 20 minutes
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